• xo Robyn

Curry Pork and Apples over Rice

This is one of my hubby’s absolute favorite recipes. Every time I make it, it seems someone comes to the door and asks what I am making! So the smell is good I guess- but watching my kids scarf it down tells me the taste isn’t too bad either.


6-8, 3/4″ Pork Loin Chops-

boneless1 apple, cut up into small chunks (use sweet one- pink lady, or gala, or golden delicious work best)

dash of ground ginger

2 Tbsp brown sugar

1 tsp yellow curry powder

1/2 c. apple cider vinegar

2 Tbsp oil

Salt and Pepper

2 Tbsp chopped onion or 1 tsp dried onion

1/4 tsp garlic powder or dried minced garlic or 1/2 fresh clove minced

1/4 tsp cinnamon

What to do:

Pour oil into a 12″ skillet or frying pan, set on med to med-hi heat.

Salt and pepper your chops then put them into the pan.

Sprinkle the garlic, onion, and 1/2 the curry on top of the chops.

Let them cook for about 5 minutes or so until it looks like they are cooked about half way.

Turn them over, add 1/2 the cider vinegar to the pan to loosen any food particles that have caramelized to the pan, then sprinkle the last 1/2 of the curry powder, the cinnamon, and the ginger on the chops.

When they are just about done, about 4 minutes, add the apple chunks and remaining vinegar and then cover the pan for about 2 minutes.

Serve with hot buttered rice. I love using brown minute rice.

Serves about 6.

xo Robyn

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